Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams. However, scientists have detected ...
Environment
Oct 20, 2021
1
196
QUT researchers working on complicated problems in agriculture, ecology and medicine have developed a mathematical model to enable faster solutions.
Mathematics
Sep 13, 2021
0
26
Pima cotton is the predominant variety of cotton grown in California. It's ideal for making premium fabrics for clothing and bed sheets. But Fusarium wilt disease, caused by a soil-borne fungus, can devastate a cotton crop. ...
Molecular & Computational biology
Aug 17, 2021
0
5
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...
Bio & Medicine
Jun 16, 2021
0
36
A Rutgers study finds that symbiotic bacteria that colonize root cells may be managed to produce hardier crops that need less fertilizer.
Biotechnology
May 12, 2021
0
387
American farmers are using smaller amounts of better targeted pesticides, but these are harming pollinators, aquatic insects and some plants far more than decades ago, a new study finds.
Plants & Animals
Apr 1, 2021
2
982
As one of the founding members of the International Rye Genome Sequencing Group (IRGSG), the University of Maryland (UMD) co-published the first full reference genome sequence for rye in Nature Genetics. UMD and international ...
Biotechnology
Mar 18, 2021
0
41
Gene editing technology will play a vital role in climate-proofing future crops to protect global food supplies, according to scientists at The University of Queensland.
Biotechnology
Feb 26, 2021
0
16
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.
Plants & Animals
Feb 17, 2021
0
3
