Relying on 'local food' is a distant dream for most of the world

Globalisation has revolutionized food production and consumption in recent decades, and cultivation has become more efficient As a result, diets have diversified and food availability has increased in around the globe. However, ...

Returning land to nature with high-yield farming

The expansion of farmlands to meet the growing food demand of the world's ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to ...

Arctic 'doomsday vault' stocks up on 60,000 more food seeds

A "doomsday vault" nestled deep in the Arctic received 60,000 new seed samples on Tuesday, including Prince Charles' cowslips and Cherokee sacred corn, increasing stocks of the world's agricultural bounty in case of global ...

Shifting the balance of growth vs. defense boosts crop yield

Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...

Reduced soil tilling helps both soils and yields

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...

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