Related topics: genes · plants

How fast-growing algae could enhance growth of food crops

A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae. The algae, known as Chlamydomonas reinhardtii, contain an organelle called the pyrenoid ...

How light and temperature work together to affect plant growth

Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, Salk scientists have discovered that two plant factors—the protein PIF7 ...

Pollinator extinctions alter structure of ecological networks

The absence of a single dominant bumblebee species from an ecosystem disrupts foraging patterns among a broad range of remaining pollinators in the system—from other bees to butterflies, beetles and more, field experiments ...

Feeding habit of Malaysian fruit bats

The lesser short-nosed bat, Cynopterus brachyotis, is the most common bat in Peninsular Malaysia and can be found in natural and logged forests, plantations, farms, villages, cities, and towns. Lesser short-nosed bats feed ...

First report of cotton blue disease in the United States

In August 2017, Kathy S. Lawrence, a plant pathologist at Auburn University, received a call from Drew Schrimsher of Agri-AFC, who had discovered foliar distortion and leaf curling and rolling on approximately 50,000 acres ...

Nanoparticles to immunize plants against heat stress

Civil and Environmental Engineering's Greg Lowry and his team are creating nanoparticles (NP) and NP coatings that will revolutionize the agricultural industry. Already, his research has demonstrated that NPs that are coated ...

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