Using the sun and agricultural waste to control pests

Farmers spend a lot of time and money controlling weeds and other pests, and often have to turn to chemical fumigants to keep the most destructive pests at bay. Farmers also wrestle with what to do with low-value byproducts ...

Ladybirds thrive on organic aphids

Ladybird larvae that eat prey raised on organically-grown crops are more likely to survive than those eating aphids raised on crops grown with conventional fertiliser, a new experiment shows.

Space nematodes: A giant leap for interplanetary agriculture

In a successful return-to-space mission, research study results indicate that beneficial insect-killing nematodes (small round worms) can be used in the future for natural control of insect pests when humans are growing crops ...

Himalayan farmers give early pointers on climate change

Himalayan villagers have won the backing of climate science for their suspicions that snow cover, water resources and the ecosystem are changing in their region, a study published Wednesday said.

The global burden of pathogens and pests on food crops

Crop pathogens and pests reduce the yield of agricultural production, causing substantial economic losses and reducing food security. Yet, their global burden and their variation over time and among different agroecosystems ...

Researcherargeting voracious Kudzu bug

Alabama Extension specialist and Auburn University professor Xing Ping Hu is gaining insight into the virulent kudzu bug, including the discovery of a native predator that could go a long way toward reducing the pest's numbers.

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