Brewing hoppy beer without the hops

Hoppy beer is all the rage among craft brewers and beer lovers, and now UC Berkeley biologists have come up with a way to create these unique flavors and aromas without using hops.

With some tweaks, cans make comeback in craft beer

Nearly 80 years ago Richmond revolutionized the beer world. For it was in this Southern city in 1935 that canned beer—complete with how-to instructions—was first sold.

Better if it's man-made or woman-made?

Imagine you're reading the label of a craft beer. Among the notes you see the name of the brewer: Jane. Does knowing a woman made this beer change your perception of it? Will it taste as good as a beer made by a man?