Lab-grown dairy: The next food frontier

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...

Cornell model helps dairy farms reduce nitrogen, save money

The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

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