Genetic discovery may improve corn quality, yields

Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

Automated disease detection in maize

Maize is perhaps the single, most-important cereal crop in the world. It is consumed by millions of people and is a staple for a large proportion of the global population. It is also used for animal feed and its total production ...

Degradable electronic components created from corn starch

As consumers upgrade their gadgets at an increasing pace, the amount of electronic waste we generate continues to mount. To help combat this environmental problem, researchers have modified a degradable bioplastic derived ...

Study shows potential for growth in biofuels from corn stover

Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, Purdue ...

Green solid electrolyte for electrochemical devices

Researchers from the Faculty of Engineering of Universiti Teknologi MARA (UiTM), Malaysia, have studied the capability of new polymers derived from potato starch as insulators which do not show any remarkable electro activity.

Ultrasound 'making waves' for enhancing biofuel production

All chefs know that "you have to break some eggs to make an omelet," and that includes engineers at Iowa State University who are using high-frequency sound waves to break down plant materials in order to cook up a better ...

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