The United States Corn Belt includes western Indiana, Illinois, Iowa, Missouri, eastern Nebraska, and eastern Kansas. The region has dominated corn production in the U.S. since the 1850s, accounting for more than a third ...
Environment
Dec 19, 2019
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Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn. The corn is grown, harvested, bought by a food company, turned into masa (dough from ground corn) through a chemical ...
Biotechnology
Jul 17, 2019
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5
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
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11
Biorefineries are picky eaters. They only consume one or two types of plant matter. Researchers processed and experimentally measured ethanol production from five different herbaceous feedstocks. They examined two annuals ...
Energy & Green Tech
Nov 12, 2018
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11
Living mulch functions like mulch on any farm or garden except—it's alive. No, it's not out of the latest horror movie; living mulch is a system farmers can use to benefit both profits and the soil. While the system has ...
Environment
Oct 18, 2017
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10
A UMD-led study provides new evidence of a decline in the effectiveness of genetically engineered traits widely used to protect corn crops from insects. This loss of effectiveness could damage U.S. corn production and spur ...
Biotechnology
Jan 11, 2017
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7
When corn prices increase farmers reap higher yields by making changes. According to a recent University of Illinois study, about one-third of the yield increase derives from more intensive management practices and two-thirds ...
Environment
Nov 17, 2015
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24
Making biofuel from corn crop residue could become economically viable for farmers with government support and, therefore, lead to a major shift in crop rotation practices favoring more continuous corn plantings, Purdue ...
Energy & Green Tech
Nov 13, 2015
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42
Cornfields with a more diverse insect population have fewer problems with pests, according to a study done by U.S. Department of Agriculture agroecologist Jonathan Lundgren and South Dakota State University economics professor ...
Ecology
Sep 3, 2015
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346
Research by Purdue University scientist Jon Schoonmaker and his colleagues has shown that small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock ...
Other
Nov 4, 2014
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