Fill 'er up with tobacco? Berkeley lab-led team explores new path to biofuels
(PhysOrg.com) -- Mention biofuels and most people think of corn ethanol. Some may think of advanced biofuels from switchgrass or miscanthus. But tobacco? Not likely.
(PhysOrg.com) -- Mention biofuels and most people think of corn ethanol. Some may think of advanced biofuels from switchgrass or miscanthus. But tobacco? Not likely.
Biotechnology
Feb 24, 2012
1
0
Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.
Biotechnology
Apr 27, 2012
0
0
Limited availability of fossil fuels stimulates the search for different energy resources. The use of biofuels is one of the alternatives. Sugars derived from the grain of agricultural crops can be used to produce biofuel ...
Biotechnology
Aug 15, 2013
0
0
Many experts believe that advanced biofuels made from cellulosic biomass are the most promising alternative to petroleum-based liquid fuels for a renewable, clean, green, domestic source of transportation energy. Nature, ...
Biotechnology
Nov 18, 2011
4
0
(PhysOrg.com) -- A researcher at Iowa State University has developed a tool to determine what market conditions are needed for ethanol producers to make a profit.
Other
Jan 14, 2009
3
0
Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...
Archaeology
May 14, 2020
0
19
Plant scientists have imaged and analyzed, for the first time, how a potted plant's roots are arranged in the soil as the plant develops. In this study, to be presented at the Society for Experimental Biology meeting on 30th ...
Plants & Animals
Jun 30, 2012
8
0
Plants may induce "leaky gut syndrome"—permeability of the gut lining—in insects as part of a multipronged strategy for protecting themselves from being eaten, according to researchers at Penn State. By improving our ...
Ecology
Jul 22, 2019
3
212
If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a specific position in a protein ...
Biotechnology
Jul 13, 2015
1
284
Tall, waving corn fields that line Midwestern roads may one day be replaced by dwarfed versions that require less water, fertilizer and other inputs, thanks to a fungicide commonly used on golf courses.
Biotechnology
May 15, 2012
2
0