New Cornell organic corn available for sale
It took Cornell breeder Margaret Smith years to perfect her new variety of organic corn but only six weeks to get its seeds licensed and available for sale.
It took Cornell breeder Margaret Smith years to perfect her new variety of organic corn but only six weeks to get its seeds licensed and available for sale.
Biotechnology
Apr 18, 2011
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For the first time ever, University of Illinois researchers have discovered how microbes break down hemicellulose plant matter into simple sugars using a cow rumen bacterium as a model.
Biochemistry
Sep 7, 2010
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An abnormal build up of carbohydrates—sugars and starches—in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
Plants & Animals
May 3, 2021
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The head of the UN's Food and Agricultural Organization urged the United States to halt its biofuel output to prevent a food crisis, in an editorial published by the Financial Times on Friday.
Energy & Green Tech
Aug 10, 2012
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Scientists plan to put two and two together in a study that will likely yield improved U.S. corn quality and yields.
Biotechnology
Jan 4, 2010
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When corn seedlings are nibbled by caterpillars, they defend themselves by releasing scent compounds that attract parasitic wasps whose larvae consume the caterpillar—but not all corn varieties are equally effective at ...
Biotechnology
Oct 25, 2016
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(PhysOrg.com) -- If corn producers continue using the same cultivars, plants selected for their desirable characteristics, global warming could cause production to drop from 1.3 to 10 percent between 2010 and 2039.
Environment
Sep 1, 2010
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Sweet corn growers and processors could be bringing in more profits by exploiting natural density tolerance traits in certain hybrids. That's according to 2019 research from USDA Agricultural Research Service (ARS) and University ...
Plants & Animals
May 10, 2021
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Iowa State University scientists have taken a journey through the past by studying the genetic changes in corn brought about by domestication.
Biotechnology
Dec 15, 2017
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New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant ...
Plants & Animals
Oct 7, 2021
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