Arsenic, uranium and other trace elements naturally occur in topsoil across the U.S. Corn Belt, including the Cornhusker State. Crops grown in soils containing elevated levels of those trace elements can absorb them through ...
Agriculture
Nov 24, 2021
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19
New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant ...
Plants & Animals
Oct 7, 2021
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137
Goss's bacterial wilt and leaf blight is one of the most damaging diseases affecting corn. The most effective way to control this disease is to plant corn varieties that are resistant to the disease. In other words, growers ...
Plants & Animals
Oct 6, 2021
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22
Sweet corn growers and processors could be bringing in more profits by exploiting natural density tolerance traits in certain hybrids. That's according to 2019 research from USDA Agricultural Research Service (ARS) and University ...
Plants & Animals
May 10, 2021
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83
An abnormal build up of carbohydrates—sugars and starches—in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress.
Plants & Animals
May 3, 2021
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43
Corn hasn't always been the sweet, juicy delight that we know today. And, without adapting to a rapidly changing climate, it is at risk of losing its place as a food staple. Putting together a plant is a genetic puzzle, with ...
Plants & Animals
Jan 26, 2021
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99
Plant pathologists working at universities across 26 corn-producing states in the United States and in Ontario, Canada, compiled data about annual corn reductions caused by diseases. Estimated loss from each disease varied ...
Plants & Animals
Jan 15, 2021
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6
First spotted in the United States in 2014, bacterial leaf streak of corn is an emerging disease of corn that has now spread to ten states, including the top three corn-producing states of Illinois, Iowa, and Nebraska.
Biotechnology
Jul 17, 2020
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17
Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...
Archaeology
May 14, 2020
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19
A common soil fungus might be enlisted as a powerful partner by corn producers to suppress pests and promote plant growth, according to Penn State researchers, who suggest promoting the fungus could be an especially valuable ...
Ecology
Apr 23, 2020
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14
