If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a specific position in a protein ...
Biotechnology
Jul 13, 2015
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Argentina is the second highest corn producing country in the world. But because of the slow drying process in corn kernels and wet weather conditions in Argentina, corn grown there can easily become infected with fungus. ...
Ecology
Dec 17, 2014
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Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels, a finding that could help combat vitamin A deficiency in developing countries and macular degeneration ...
Biotechnology
Oct 6, 2014
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The latest research from a Kansas State University chemical engineer may help improve humidity and pressure sensors, particularly those used in outer space.
Nanophysics
May 8, 2013
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(Phys.org)—Aflatoxins are highly toxic carcinogens produced by several species of Aspergillus fungi. But not all Aspergillus produce aflatoxin. Some, in fact, are considered beneficial. One such strain, dubbed K49, is now ...
Biotechnology
Oct 19, 2012
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Tall, waving corn fields that line Midwestern roads may one day be replaced by dwarfed versions that require less water, fertilizer and other inputs, thanks to a fungicide commonly used on golf courses.
Biotechnology
May 15, 2012
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Rutgers researchers have discovered the basis for what makes corn kernels hard, a quality that allows corn to be easily harvested, stored and transported. The findings could lead to better hybrids and increase the supply ...
Biotechnology
Jul 6, 2010
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In response to a national call for homegrown, Earth-friendly fuels to fill Americans' gas tanks, a couple of University of Maryland researchers are planting trees.
Energy & Green Tech
May 4, 2010
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Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - ...
Biochemistry
Nov 9, 2009
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Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. Application of two common herbicides to several varieties of sweet corn ...
Other
Jul 8, 2009
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