What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for ...
Molecular & Computational biology
Apr 19, 2023
0
33
Like corn kernels popping in a frying pan, tiny grains of dust may hop around on the surface of asteroids, according to a new study from physicists at CU Boulder.
Astronomy
Jul 11, 2022
0
545
Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...
Archaeology
May 14, 2020
0
19
The first quick, accurate, nondestructive and portable way to scan produce for nutrients has been demonstrated by a team of Texas A&M AgriLife Research scientists. The same scan can also identify diseases in living plants ...
Analytical Chemistry
Nov 1, 2019
0
531
Corn on the cob is a treat that many people enjoy each summer. But a Kansas State University veterinarian says don't share that cob with your dog.
Plants & Animals
Aug 30, 2019
0
687
For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials—grains, for example—are high in vitamins and health-promoting phenolic compounds, processing can ...
Other
Jul 9, 2018
0
9
An ear of corn averages about 800 kernels. A traditional field method to estimate the number of kernels on the ear is to manually count the number of rows and multiply by the number of kernels in one length of the ear. With ...
Engineering
Nov 17, 2017
0
60
Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to come by. Now, a large ...
Biotechnology
May 17, 2017
0
3
Driving down a country highway in the Midwest can seem an endless ribbon flanked by green walls of corn, neatly planted in stately rows. But who would guess that a plant that feeds a planet might hold clues that could help ...
Cell & Microbiology
Mar 15, 2017
0
6
A new study contradicts decades of thought, research and teaching on the history of corn cultivation in the American Bottom, a floodplain of the Mississippi River in Illinois. The study refutes the notion that Indian corn, ...
Biotechnology
Feb 14, 2017
0
7
