Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition while meeting the demand for more meat and fish as the world grows richer will require 60% ...

Algae fortifies coral reefs in past and present

The Great Barrier Reef, and most other large reefs around the world, owe their bulk in large part to a type of red algae that grows on corals and strengthens them. New research led by Anna Weiss, a Ph.D. candidate at The ...

Ocean acidification makes coralline algae less robust

Ocean acidification (the ongoing decrease in the pH of the Earth's oceans, caused by the uptake of CO2 from the atmosphere), is affecting the formation of the skeleton of coralline algae which play an important part in marine ...

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