Putting algae and seaweed on the menu could save our seafood

If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition while meeting the demand for more meat and fish as the world grows richer will require 60% ...

Algae fortifies coral reefs in past and present

The Great Barrier Reef, and most other large reefs around the world, owe their bulk in large part to a type of red algae that grows on corals and strengthens them. New research led by Anna Weiss, a Ph.D. candidate at The ...

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