Vestal Grove in the Somme Prairie Grove forest preserve in Cook County, Illinois, looks nothing like the scrubby, buckthorn-choked tangle that confronted restoration ecologists 37 years ago. Thanks to the efforts of a dedicated ...
Ecology
Oct 29, 2020
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5
A team of scientists from Woods Hole Oceanographic Institution (WHOI) and NOAA Fisheries are collaborating to help stem the decline of a critically endangered population of beluga whales in the Cook Inlet, Alaska. A study ...
Ecology
Oct 29, 2020
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9
Analyzing three components of ceramic cooking pots—charred remains, inner surface residues and lipids absorbed within the ceramic walls—may help archaeologists uncover detailed timelines of culinary cooking practices ...
Archaeology
Aug 27, 2020
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558
Pacific nations have largely avoided the worst health effects of COVID-19, but its economic impact has been devastating. With the tourism tap turned off, unemployment has soared while GDP has plummeted.
Economics & Business
Jun 8, 2020
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7
The UK government's list of key workers helping society to deal with the pandemic was a long one. But it seems to me that some of the people who really keep us going have been overlooked.
Other
Jun 5, 2020
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1
Prior to European settlement, wetlands, lakes and streams were the major landscape features of the Chicago region.
Ecology
May 18, 2020
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17
,At over 12,000 feet above sea level, Puno, Peru, ranks among the highest altitude places in the world. So high, food takes longer to cook here. Puno also sits far above the tree line, so there is little burnable vegetation ...
Environment
Apr 22, 2020
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3
COVID-19 is having a significant impact on North America's seafood economy, which is more globalized than it has ever been. Fishers, however, are scrambling to respond, adapt and share lessons with each other. Community-supported ...
Economics & Business
Apr 14, 2020
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5
A new study, published in Environmental Health Perspectives, has found that clean cooking with liquefied petroleum gas (LPG) could avert 28,000 premature deaths and reduce global temperatures through successful implementation ...
Environment
Apr 2, 2020
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4
Meat is no ordinary solid. Made up of complex networks of moisture-saturated proteins, it displays some intriguing physical properties when it is cooked. Several studies in the past have attempted to recreate this behaviour ...
Soft Matter
Apr 1, 2020
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5
