A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Agriculture
Jan 22, 2024
36
828
Almost 1 in every 4 people on Earth are now stricken by drought, and it's just the start of things to come, according to the latest UN report released as the COP28 climate summit gets underway in Dubai.
Earth Sciences
Dec 8, 2023
0
152
Bat activity falls as farms make the transition to organic agriculture, new research shows.
Ecology
Jul 20, 2023
0
14
Iran's Lake Urmia will dry out completely if rescue efforts are not prioritised over the needs of farmers in the drought gripping the region, an environment official said Tuesday.
Environment
Sep 6, 2022
0
11
Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team led by the University of Göttingen questions this. According to the authors, ...
Ecology
Aug 4, 2021
0
65
As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...
Environment
Jul 5, 2021
1
19
While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.
Plants & Animals
Jul 2, 2021
0
2
With their expertise in microbiome research, the researchers at the Institute of Environmental Biotechnology were able to demonstrate how a specific bacterium inside the seeds of rice plants effectively and in an eco-friendly ...
Plants & Animals
Jan 11, 2021
0
262
World Wetlands Day is celebrated internationally each year on 2 February. It marks the anniversary of the signing of the Convention on Wetlands of International Importance, known as the Ramsar Convention, in Ramsar, Iran, ...
Environment
Jan 31, 2020
0
4
You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that area is used for animal ...
Environment
Apr 24, 2019
0
14
