Organic farming could feed Europe by 2050

Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists, an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would ...

Historic drought threatens Brazil's economy

The worst drought in nearly a century to hit two key regions in Brazil is wreaking havoc on hydroelectric dams and crops—and threatening the nascent pandemic recovery of Latin America's biggest economy.

Establishing a link between air pollution and dementia

More people around the world are falling ill and dying from dementia than they used to. Between 2000 and 2019, the rate of dementia increased by 86%, while deaths from the cognitive disorder more than doubled. Longer life ...

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

How widespread is lemur and fossa meat consumption?

A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...

page 1 from 40