Eat less meat and farm efficiently to tackle climate change

We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today's meat-eating ...

Study reveals cost of nitrogen pollution

Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.

School children could lead the way on sustainability

Many children are not only passionate about environmental issues, but more than capable of driving forward sustainability initiatives, argues new research into the role of schools in developing more sustainable communities. ...

City dwellers produce as much CO2 as countryside people do: study

(PhysOrg.com) -- Most previous studies have indicated that people in cities have a smaller carbon footprint than people who live in the country. By using more complex methods of analysis than in the past, scientists at Aalto ...

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

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