Man-made chemicals could be stressing out marine mammals

Marine mammals are grappling with climate change, but now a researcher has joined FIU to study whether chemical contaminants are adding an additional layer of stress to this already tense situation.

What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

How well do consumers understand their dairy purchases?

Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can ...

Study: Half of US cosmetics contain toxic chemicals

More than half the cosmetics sold in the United States and Canada likely contain high levels of a toxic industrial compound linked to serious health conditions, including cancer and reduced birth weight, according to a new ...

Secure type: Consumers say compact logos signal product safety

Compact logos can encourage favorable brand evaluations by signaling product safety, according to a new study by researchers at Boston College's Carroll School of Management and Indian Institute of Management Udaipur, who ...

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