Measuring adhesion and friction of polymer nanofibers

Using a device small enough to fit on the head of a pin, researchers at the University of Illinois at Urbana-Champaign gained new knowledge about the properties of polymer fibers at the nanoscale—knowledge that can inform ...

How anxiety—and hope—can drive new product adoption

Researchers from University of New South Wales, University of Southern California, and Imperial College London published a new paper in the Journal of Marketing that analyzes how varying levels of hope and anxiety about outcomes ...

Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

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