Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

How widespread is lemur and fossa meat consumption?

A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...

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