Banana peels make sugar cookies better for you

Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...

Consumers embrace milk carton QR codes, may cut food waste

The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...

Moving 'clean meat' from lab to table

"Clean meat," or meat produced from cultured animal cells, promises enormous benefits for animal welfare and the environment. But to deliver on this promise, clean meat start-ups face many challenges, both technical and in ...

Meeting of minds on innovative food technologies

The European food and drink industry is one of the most innovative in the world. It leads in developing innovative techniques and technologies for producing safe, tasty and nutritional foods.

New study informs blueberry flavor selection

The University of Florida's (UF) Blueberry Breeding Program has been developing successful blueberry cultivars for more than 60 years. The cultivars released from UF are credited with creating a Florida blueberry industry ...