Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

Scientists bridge disparate approaches to belief dynamics

Why do individuals change some beliefs quickly, but fiercely resist changing other beliefs? On issues like climate change, vaccinations, and genetically modified foods, we're heavily influenced not only by the people around ...

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