Short cut to breed better non-GMO crops

Utrecht scientists have demonstrated a new non-GMO technology to develop new crops at a fraction of the cost of traditional breeding. By engineering the genes of bacteria that surround the plants, the scientists obtained ...

Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even beached seaweed into valuable dietary ...

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