Related topics: scaffold

White man's skull has Australians scratching heads

The centuries-old skull of a white man found in Australia is raising questions about whether Captain James Cook really was the first European to land on the country's east coast.

80-million-year-old dinosaur collagen confirmed

Utilizing the most rigorous testing methods to date, researchers from North Carolina State University have isolated additional collagen peptides from an 80-million-year-old Brachylophosaurus. The work lends further support ...

5,000 years of history of domestic cats in Central Europe

A loner and a hunter with highly developed territorial instincts, a cruel carnivore, a disobedient individual: the cat. These features make the species averse to domestication. Even so, we did it. Nowadays, about 500 million ...

Protein lifetime and the stability of cell structures

(Phys.org) —The ability of a cell to move, replicate, and recast itself according to the needs of the organism which it serves, comes at it price. The extreme flexibility of cells takes its origin from the constant turnover ...

Scientists discover mechanisms of shape-shifting sea cucumbers

Scientists from Queen Mary University of London (QMUL) have discovered for the first time how marine animals called sea cucumbers can rapidly change the stiffness of their body, which could provide a useful basis for developing ...

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Collagen

Collagen /ˈkɒlədʒɨn/ is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of mammals. It is the main component of connective tissue, and is the most abundant protein in mammals, making up about 25% to 35% of the whole-body protein content. Collagen, in the form of elongated fibrils, is mostly found in fibrous tissues such as tendon, ligament and skin, and is also abundant in cornea, cartilage, bone, blood vessels, the gut, and intervertebral disc. The fibroblast is the most common cell which creates collagen.

In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes one to two percent of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. Gelatin, which is used in food and industry, is collagen that has been irreversibly hydrolyzed.

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