VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced ...
Biotechnology
Sep 16, 2021
0
78
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...
Other
Aug 24, 2021
0
997
The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts in the soil where farmers grow ...
Agriculture
Aug 11, 2021
1
159
Coffee prices surged this week to multi-year peaks, extending stellar gains this year after frost damaged crops in the world's biggest producer Brazil.
Agriculture
Jul 25, 2021
0
21
Coffee shops and casual restaurants are an important part of American life. Even beyond the food and drinks they sell, they offer us a place to use the restroom or rest our feet while we're out and about, and they provide ...
Social Sciences
Jul 23, 2021
6
11
The world is facing unprecedented levels of drought.
Environment
Jul 19, 2021
0
33
COVID-19's socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study.
Ecology
Jun 28, 2021
0
25
Imagine you sit down and pick up your favorite book. You look at the image on the front cover, run your fingers across the smooth book sleeve, and smell that familiar book smell as you flick through the pages. To you, the ...
General Physics
Jun 28, 2021
24
1321
Beyond how much cream and sugar to add to their morning brew, coffee lovers also face more serious decisions: one of those is whether or not to buy ecolabelled coffee, which advertises itself as more ethical and environmentally ...
Social Sciences
Jun 23, 2021
1
13
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented.
Biotechnology
Jun 3, 2021
0
38
