Related topics: type 2 diabetes

Waste not, want not—new approaches to forsaken food

Australians love their food. Cooking shows have us spellbound and are rating juggernauts for TV networks, celebrity cooks and judges are treated like rock stars, and we're spending billions eating out … and in.

Coffee and conservation: Mozambique tries both on a mountain

At Mozambique's Mount Gorongosa—where farmers are being encouraged to grow coffee in the shade of hardwood trees, both to improve their own lot and to restore the forest—there is a point beyond which visitors are told ...

Arabica coffee genome sequenced

Coffee is one of the largest commodity crops in the world, with people consuming more than 2.25 billion cups every day. Climate change is predicted to decrease the area suitable for growing coffee by as much as 50 percent ...

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