Climate imperils Ethiopia's coffee output: study
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Ecology
Jun 19, 2017
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210
A report released today by Conservation International found that the future demand for coffee and the impacts of climate change have the potential to make coffee production a future driver of deforestation, which could threaten ...
Ecology
Apr 14, 2016
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7
Much to coffee lovers' delight, drinking three to four cups of coffee per day has been shown to decrease the risk of developing type 2 diabetes. Now, scientists report in ACS' Journal of Natural Products that they have identified ...
Biochemistry
Dec 02, 2015
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94
The explosion in worldwide coffee consumption in the past two decades has generally not benefitted farmers of coffee beans in poorer nations along the equator.
Ecology
Aug 23, 2015
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47
An NDSU crop production expert has been helping Ugandan farmers find ways to increase their country's coffee production.
Ecology
Jun 26, 2015
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43
Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it's rich in antioxidants. Now even spent coffee-grounds are gaining attention for being chock-full of these compounds, which have ...
Other
May 13, 2015
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42
Scientists have provided the first on-the-ground evidence that climate change has already had a substantial impact on coffee production in the East African Highlands region, according to a recently published paper in Agricultural ...
Ecology
Apr 29, 2015
2
168
Wonder why that cup o' joe is so expensive? The culprit, says ecologist Ivette Perfecto of the University of Michigan, is a fungus sweeping through coffee plantations in Mexico and Central America, limiting coffee production ...
Ecology
Sep 30, 2014
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0
(Phys.org) —New research from our Centre for Sustainable Chemical Technologies shows that waste coffee grinds could be used to make biodiesel.
Energy & Green Tech
Jun 17, 2014
9
0
The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen by nearly 20 percent globally since 1996, according to a new study by scientists from The University ...
Ecology
Apr 16, 2014
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