More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

Birds and beans: Study shows best coffee for bird diversity

It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison ...

Study exposes dark side of coffee cultivation in Uganda

Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations. And although there has been recent ...

page 1 from 3