Birds and beans: Study shows best coffee for bird diversity

It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison ...

Study exposes dark side of coffee cultivation in Uganda

Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations. And although there has been recent ...

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