Coffee threatened by climate change, disease, pests

According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An ...

Latte art influences how much we pay for coffee

It will come as no surprise that coffee culture is thriving in many western countries. Yet, although the amount of coffee we consume has not changed drastically, it is the way we are consuming coffee that has changed.

Bitter coffee today? Try changing the colour of your cup

In Australia, around a billion cups of coffee a year are consumed in cafés, restaurants and other outlets. Even Britain, a nation famous for its fondness for tea, has in recent years seen a dramatic rise in its coffee consumption, ...

Keeping filler ingredients out of your cup of coffee

Coffee drinkers beware: Surprise ingredients that are neither sweet nor flavorful may be hiding in your coffee, and growing coffee shortages may increase the chance of having these fillers in your cup of joe in the future. ...

How climate-friendly is your cup of coffee?

Coffee drinkers are encouraged to buy environmentally-friendly coffee, whether it be certified, organic or shade coffee (grown under the shade of trees that are important habitat for birds), but how effective are these ways ...

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