Birds and beans: Study shows best coffee for bird diversity

It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison ...

Could you run your car on coffee?

(Phys.org) —New research from our Centre for Sustainable Chemical Technologies shows that waste coffee grinds could be used to make biodiesel.

Study exposes dark side of coffee cultivation in Uganda

Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations. And although there has been recent ...

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