Enterococci are hardy microbes that thrive in the gastrointestinal tracts of nearly all land animals, including our own, and generally cause no harm. But their ruggedness has lately made them leading causes of multi-drug-resistant ...
Biochemistry
Jan 26, 2018
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610
A long-abandoned fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel to replace the fossil fuels now used in transportation, University of California, Berkeley, scientists ...
Biochemistry
Nov 7, 2012
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1
The human gut is home to trillions of bacteria, many of which play an important role in helping the body strike a healthy balance. In the gut, bacteria are involved in the synthesis of vitamins, as well as metabolizing bile ...
Cell & Microbiology
Sep 12, 2013
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1
(PhysOrg.com) -- With the "last resort" antibiotic Vancomycin now plagued by the first signs of bacterial resistance, a scientific collaboration centered at Duke University has identified how a candidate successor antibiotic ...
Polymers
Aug 3, 2009
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0
(Norwich BioScience Institutes) Scientists at the Institute of Food Research have been mining the genome of C. botulinum to uncover new information about the toxin genes that produce the potent toxin behind botulism.
Cell & Microbiology
May 14, 2013
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0
In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...
Cell & Microbiology
Jan 19, 2024
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36
A Korean research team led by Distinguished Professor Sang Yup Lee at the Department of Chemical and Biomolecular Engineering, KAIST, applied a systems metabolic engineering approach to improve the production of butanol through ...
Biotechnology
Oct 23, 2012
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0
(PhysOrg.com) -- While ethanol is today's major biofuel, researchers aim to produce fuels more like gasoline. Butanol is the primary candidate, now produced primarily by Clostridium bacteria. UC Berkeley chemist Michelle ...
Biochemistry
Mar 2, 2011
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0
Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...
Biochemistry
Mar 19, 2012
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0
(Phys.org)—A pair of researchers at Harvard Medical School has found an instance of a bacterial protein that behaves like a prion when inserted into another type of bacteria. In their paper published in the journal Science, ...
Clostridium is a genus of Gram-positive bacteria, belonging to the Firmicutes. They are obligate anaerobes capable of producing endospores. Individual cells are rod-shaped, which gives them their name, from the Greek kloster (κλωστήρ) or spindle. These characteristics traditionally defined the genus, however many species originally classified as Clostridium have been reclassified in other genera.
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