An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
15
0
(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.
Biochemistry
Jan 14, 2013
1
0
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller ...
Veterinary medicine
16 hours ago
0
31
Stephane Dahirel doesn't exactly say eat chicken and save the planet, but that is what he's hinting at as he opens a shed door on his intensive farm in Brittany, western France.
Environment
Oct 29, 2023
2
19
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
Skoltech researchers have found a way to use chemical sensors and computer vision to determine when grilled chicken is cooked just right. These tools can help restaurants monitor and automate cooking processes in their kitchens, ...
Analytical Chemistry
Jan 13, 2021
0
18
To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...
Plants & Animals
Jul 8, 2019
0
1
Feeding dogs raw chicken meat, particularly chicken necks, has been linked to a rare but potentially fatal type of canine paralysis.
Plants & Animals
Feb 2, 2018
1
700
Chitosan, a natural carbohydrate derived from crustacean shells, is showing promise as a weapon against a bacterium that annually sickens more than a million people in the United States.
Cell & Microbiology
Mar 22, 2017
0
4
When I am asked by friends what I do for living, I tend to raise eyebrows because my job is somewhat odd to many city people. That's because I'm a poultry nutritionist.
Plants & Animals
Jul 27, 2016
0
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