How Chesapeake Bay bacteria snack on sunlight

The Chesapeake Bay is known for its blue crabs, but those crustaceans are far outnumbered by much tinier residents: bacteria. Every milliliter of bay water is home to thousands to millions of these marine microbes, critical ...

Summer dead zones in Chesapeake Bay breaking up earlier

A new study shows that dead zones in the lower Chesapeake Bay are beginning to break up earlier in the fall, which may be an indication that efforts to reduce nutrient pollution to the Bay are beginning to make an impact. ...

New discovery: Common jellyfish is actually two species

University of Delaware professor Patrick Gaffney and alumnus Keith Bayha, a research associate with the Smithsonian's National Museum of Natural History, have determined that a common sea nettle jellyfish is actually two ...

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