Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

Making sodium-ion batteries that are worth their salt

(PhysOrg.com) -- Although lithium-ion technology dominates headlines in battery research and development, a new element is making its presence known as a potentially powerful alternative: sodium.

Century-old chemistry problem solved

Chemists at The Scripps Research Institute (TSRI) have found a way to apply a "foundational reaction" of organic chemistry to a stubborn class of chemicals, in a transformation that has been thought impossible for a century.

The bug that lays the golden egg

Among the more peculiar organisms that inhabit our Earth exists a bacterium that turns water-soluble gold into microscopic nuggets of solid gold, scientists said Sunday.

Chemists transform acids into bases

Chemists at the University of California, Riverside have accomplished in the lab what until now was considered impossible: transform a family of compounds which are acids into bases.

IBM announces AI based chemistry lab: RoboRXN

IBM has announced on its blog page the development of an AI/cloud-based chemistry lab named RoboRXN. Its purpose is to help chemists develop new materials in a faster and more efficient way than the current trial-and-error ...

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