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Team tricks solid into acting as liquid

Two scientists at the University of Central Florida have discovered how to get a solid material to act like a liquid without actually turning it into liquid, potentially opening a new world of possibilities for the electronic, ...

dateSep 01, 2016 in Materials Science
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How a protein could become the next big sweetener

High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes more sugar-like than other ...

dateAug 17, 2016 in Biochemistry
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