Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Paving a way to green hydrogen production

A sustainable route to green hydrogen production is becoming possible through the use of efficient electrocatalysts in research by Texas A&M University chemical engineering professor Dr. Abdoulaye Djire.

Rare echidna noises could be the 'language of love'

Curtin University researchers have captured rare recordings of echidnas cooing, grunting and making a range of other sounds, but only during the breeding season. Published in Journal of Zoology, the research is titled "Sound ...

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