Exploring soy sauce's salt-enhancing peptides

Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...

Tracking chirality in real time

Chiral molecules exist in two forms, called enantiomers, which are mirror images of each other and non-superimposable—much like a pair of hands. While they share most chemical and physical properties, enantiomers can have ...

Addressing racial gaps in NIH grant funding

In 2020, a commentary published in Cell urged the National Institutes of Health (NIH) to address long-standing funding disparities between Black and white researchers. According to a 2011 study, Black applicants were 10 percentage ...

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