A new, greener, and cheaper method to accelerate chemical reactions has been developed by scientists at King's College London in collaboration with the University of Barcelona and ETH Zurich. Instead of using polluting and ...
Analytical Chemistry
Mar 11, 2024
0
12
Catalysts unlock pathways for chemical reactions to unfold at faster and more efficient rates, and the development of new catalytic technologies is a critical part of the green energy transition.
Nanomaterials
Mar 5, 2024
0
257
Boston College researchers used a mild charge of electricity to precisely modify proteins, a new tool that can be used to develop novel biotherapeutics and protein-based research tools, the team reported recently in the journal ...
Biochemistry
Mar 5, 2024
0
99
Chemical reactions are usually accompanied by thermal effects, inevitably resulting in temperature changes in the reaction system. Therefore, temperature is an important parameter in reactions, which can affect chemical thermodynamics ...
Analytical Chemistry
Mar 5, 2024
0
1
E. coli bacteria and an electronic device might seem to have little in common, but in a recent experiment, University of Maryland researchers linked them into the first closed-loop system able to communicate across the technological–biological ...
Cell & Microbiology
Mar 5, 2024
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1
In collaboration with researchers in the United States, China, and the Netherlands, Davidson School of Chemical Engineering's Dr. Zhenhua Zeng and Professor Jeffrey Greeley, have advanced catalysis research and catalyst design ...
Analytical Chemistry
Mar 4, 2024
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19
A chemical etching method for widening the pores of metal-organic frameworks (MOFs) could improve various applications of MOFs, including in fuel cells and as catalysts. Researchers at Nagoya University in Japan and East ...
Analytical Chemistry
Mar 1, 2024
0
66
Crushed rock can remove about 3–4 metric tons of atmospheric carbon dioxide (CO2) per hectare per year and improve crop yields, results of a pioneering study have shown.
Ecology
Feb 29, 2024
1
26
Biomolecules such as amino acids and sugars occur in two mirror-image forms—in all living organisms, however, only one is ever found. Why this is the case is still unclear. Researchers at Empa and Forschungszentrum Jülich ...
Biochemistry
Feb 20, 2024
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2134
Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard Department of Chemistry & Chemical Biology, and Utrecht University have reported on a previously elusive way to improve ...
Analytical Chemistry
Feb 16, 2024
0
1
