Related topics: molecules

Perfume component helps lure male moth pests

North Carolina State University researchers have shown that adding a small amount of a chemical used in perfumes—nonanal—to a two-chemical combination of other sex pheromones helped increase the cocktail's effectiveness ...

Fermented coffee's fruity aromas demystified

Specialty coffees are gaining traction in coffeehouses around the world—and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, ...

Cans or bottles: What's better for a fresh, stable beer?

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...

Identifying organic compounds with visible light

Researchers from the Universidad de Santiago de Chile and the University of Notre Dame, working with machine learning, have devised a method to identify organic compounds based on the refractive index at a single optical ...

First synthesis of a compound with aromatic nitrogen rings

An international team with researchers from the University of Bayreuth presents a potentially groundbreaking discovery for nitrogen chemistry in Nature Chemistry: For the first time, a compound containing aromatic rings of ...

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