Policy changes could make charcoal more sustainable

Eclipsed by energy sources such as gas and electricity, charcoal is often left out of contemporary discussions about the global energy transition. It's a resource that some manufacturing processes, such as steel and silicon ...

The many lives of charcoal

In Africa, charcoal is ubiquitous as an energy source for cooking, even in urban areas where electricity and gas are available. Yet when Catherine Nabukalu was taking courses on energy as part of her degree in the Master ...

Restoring Earth's natural defenders

It's no secret that the forests of the world are under severe pressure from human activities. We tend to think of tropical forests, and in particular the Amazon, as bearing the brunt of the impacts of deforestation and other ...

We revealed the value of Zambia's wild yam. Why it matters

Wild harvested crops are a vital source of food in much of the world. Some common wild edible plants in southern Africa include wild mushrooms, such as Termitomyces titanicus, orchids from the genera Disa, Habenaria and Satyrium, ...

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