Champagne trying to defeat heat amid another early harvest
Jean-Pierre Vazart has more than a dozen weather apps on his phone. But the winemaker, who grows Chardonnay grapes in France's Champagne region, is still stressed out.
Jean-Pierre Vazart has more than a dozen weather apps on his phone. But the winemaker, who grows Chardonnay grapes in France's Champagne region, is still stressed out.
Environment
Sep 1, 2018
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Champagne's grape harvest kicked off on Monday, about two weeks earlier than usual, with the industry predicting a "very good" vintage of the prized bubbly thanks to ideal weather conditions.
Environment
Aug 20, 2018
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7
At first glance, 2017 was a stellar year for French champagne, with 307 million bottles sold for a record 4.9 billion euros ($6.0 billion)—but many of those growing the grapes see little to celebrate.
Environment
Mar 4, 2018
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The classic sparkling wine that has rung in countless new years with a bang may have more to its bubbles. Champagne is notable for its iconic cork popping, but the bubble acoustics also play a key role in determining how ...
General Physics
Dec 5, 2017
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Ever wondered how the fate of champagne bubbles from their birth to their death with a pop enhances our perception of aromas? These concerns, which are relevant to champagne producers, are the focus of a special issue of ...
General Physics
Dec 23, 2016
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8
In caves deep underground in France's Champagne region lie thousands of shells that are 45 million years old, a site researchers describe as "rare and exceptional"—and which may have influenced the flavour of the local ...
Earth Sciences
Sep 13, 2016
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France's Champagne country has little to celebrate as global warming threatens to wreak havoc on production, forcing winegrowers to take a sober look at their future.
Biotechnology
Aug 4, 2016
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It's almost New Year's Eve, and many will be ringing in 2016 with champagne, wine, beer and cocktails. But for those who overindulge, the next day is accompanied by another tradition: the New Year's Day hangover.
Other
Dec 29, 2015
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A shipwrecked trove of sugary, 19th century champagne is revealing new details about centuries-old ways of making wine, and fresh insights into the people who drank it, scientists said Monday.
Other
Apr 20, 2015
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440
(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...