Kellogg pledges to phase out glyphosate in oats, wheat by 2025
US cereal giant Kellogg has set a goal of phasing out the controversial weedkiller glyphosate from its oat and wheat supply chain by 2025, the company confirmed Monday.
US cereal giant Kellogg has set a goal of phasing out the controversial weedkiller glyphosate from its oat and wheat supply chain by 2025, the company confirmed Monday.
Other
Jan 27, 2020
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1171
While studies of the microbiomes (which comprises all the microorganisms, mainly bacteria and fungi) of the phyllosphere and the rhizosphere of plants are important, scientists at INRA believe more attention should be given ...
Biotechnology
Jan 16, 2020
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7
As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food ...
Biotechnology
Jan 13, 2020
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14
When we grow crops a huge amount of energy goes into their production and harvesting. In general, there is also a lot of waste when the wheat is separated from the chaff, so to speak, and stubble trouble is a common problem ...
Environment
Dec 17, 2019
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5
Historians often trace the dawn of human civilization back 10,000 years, when Neolithic tribes first settled and began farming in the Fertile Crescent, which stretches through much of what we now call the Middle East. Prehistoric ...
Cell & Microbiology
Dec 6, 2019
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99
Genes have been identified that confer resistance to multiple leaf rust species in barley. The findings by an international team, led by KAUST researchers, could transform the breeding of durable disease-resistant cereal ...
Plants & Animals
Dec 5, 2019
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6
Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...
Plants & Animals
Oct 16, 2019
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300
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
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14
A team of Clemson University scientists has achieved a breakthrough in the genetics of senescence in cereal crops with the potential to dramatically impact the future of food security in the era of climate change.
Biotechnology
Jul 10, 2019
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421
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a study published June 5, 2019 in the open-access journal PLOS ONE by Andreas G. Heiss of the Austrian ...
Archaeology
Jun 5, 2019
2
740