A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
Biotechnology
Apr 16, 2013
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Many factors—including climate change, overfishing or loss of food supply—can push a wild animal population to the brink of collapse. Ecologists have long sought ways to measure the risk of such a collapse, which could ...
Ecology
Apr 10, 2013
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A team of New York Stem Cell Foundation (NYSCF) Research Institute scientists led by David Kahler, PhD, NYSCF Director of Laboratory Automation, have developed a new way to generate induced pluripotent stem (iPS) cell lines ...
Cell & Microbiology
Apr 3, 2013
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1
(Phys.org) —Every available cancer drug is susceptible to resistance, according to Mansoor Amiji, Distinguished Professor and chair of the Department of Pharmaceutical Sciences. Tumors grow more quickly than blood vessels, ...
Bio & Medicine
Mar 19, 2013
1
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Scientists have used genetic testing on animals that died of natural causes for the first time, potentially boosting efforts to save endangered species.
Plants & Animals
Mar 5, 2013
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(Phys.org)—Scientists have used sugar-coated scaffolding to move a step closer to the routine use of stem cells in the clinic and unlock their huge potential to cure diseases from Alzheimer's to diabetes.
Biochemistry
Feb 26, 2013
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A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has successfully demonstrated what it describes as a "simple hypothesis" for making significant increases in yields for the maize plant.
Biotechnology
Feb 3, 2013
8
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Red coloration—historically seen as costly in vertebrates—historically seen as costly in vertebrates—might represent some physiological benefit after all, according to research published in the journal Physiological ...
Plants & Animals
Jan 28, 2013
6
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(Phys.org)—Viruses are well known for making people sick, but a new study provides evidence for the first time of viral infections in tiny marine crustaceans called copepods.
Cell & Microbiology
Jan 16, 2013
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Chemists at The Scripps Research Institute (TSRI) have found an easier way to perform one of the most fundamental tasks in molecular biology. Their new method allows scientists to add a marker to certain cells, so that these ...
Biochemistry
Jan 8, 2013
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