Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
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14
One to 2 per cent of the population has coeliac disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique ...
Plants & Animals
Jan 28, 2019
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17
Celiac disease is an autoimmune disorder that affects by some estimates nearly 1 in 100 people. Celiac disease symptoms are triggered by gluten, a protein found in wheat and related plants, but gluten doesn't act alone to ...
Biochemistry
Feb 23, 2018
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109
For people with celiac disease and gluten-sensitivities, the number of food options in the stores is growing. But current tests for gluten are not finding all of the substance in foods, resulting in some products being labeled ...
Analytical Chemistry
Feb 7, 2018
0
2
Every mealtime it's the same thing. Your child clutching their stomach and complaining about tummy ache. You as parents are at your wits' end, and nothing you try from your home medicine cabinet is having any effect. Could ...
Optics & Photonics
Oct 26, 2017
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6
(HealthDay)—Transverse myelitis (TM) can be a manifestation of celiac disease (CD) in young children, according to a case report published online Feb. 2 in Pediatrics.
Diseases, Conditions, Syndromes
Feb 3, 2017
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7
For people with celiac disease, wheat allergies or gluten sensitivity, the options for gluten-free foods are growing. But knowing for sure whether products marketed as such are truly safe to eat can be more complicated than ...
Other
Oct 12, 2016
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1
In an entirely new approach to treating asthma and allergies, a biodegradable nanoparticle acts like a Trojan horse, hiding an allergen in a friendly shell, to convince the immune system not to attack it, according to new ...
Bio & Medicine
Apr 18, 2016
0
103
Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat.
Biotechnology
Mar 23, 2015
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30
Researchers trying to understand wheat-related health problems have found new clues to how the grain's proteins, including gluten, change when cooked and digested. They report in ACS' Journal of Agricultural and Food Chemistry ...
Biochemistry
Mar 11, 2015
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21
