There is an alarming trend on America's rangelands due to grazing and changing climate, and it's already costing producers almost $2 billion annually, according to recently published work by a Texas A&M AgriLife Research ...
The vast majority of cow-calf producers in Tennessee and the Southeast using a defined calving season have long favored spring calving; however, researchers at the University of Tennessee Institute of Agriculture have evaluated ...
The phrase "squeeze until the very last drop" literally came true for Biotectra, a Mexican company that managed to extract nutrients from organic waste and transform them into a main ingredient for cattle food.
A new system that monitors livestock feeding behavior has been developed by U.S. Department of Agriculture (USDA) scientists.
Kansas State University civil engineers are developing the right mix to reduce concrete's carbon footprint and make it stronger. Their innovative ingredient: biofuel byproducts.
A livestock feed supplement contaminated with human faeces is being blamed for an outbreak of parasite infection in a cattle feedlot in northwest NSW.
The drought in America's breadbasket is intensifying at an unprecedented rate, experts warned, driving concern food prices could soar if crops in the world's key producer are decimated.
New research confirms that cattle lying under trees and chewing cud arent bludging - theyre putting on condition by letting their digestive system do the work.
University of Illinois research reports that swine producers can feed distiller's dried grain with solubles (DDGS) to their pigs without concern for sulfur content.
An inexpensive hay test can offer the best guidance as to how much supplemental feed is required for a beef cattle herd, and at the same time, save ranchers money, according to a Texas AgriLife Research scientist.