Leopards, wolves vanishing from panda conservation areas: study

It may be one of the most recognisable symbols of conservation, but efforts to protect the giant panda have failed to safeguard large mammals sharing its habitats, according to research published Monday showing dramatic declines ...

The carnivorous plant lifestyle is gene costly

Plants can produce energy-rich biomass with the help of light, water and carbon dioxide. This is why they are at the beginning of the food chains. But carnivorous plants have turned the tables and prey on animals. Insects ...

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A carnivore ( /ˈkɑrnɪvɔər/) meaning 'meat eater' (Latin, carne meaning 'flesh' and vorare meaning 'to devour')is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores. Omnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore, or an omnivore from a facultative herbivore, for that matter. A carnivore that sits at the top of the foodchain is an apex predator.

Plants that capture and digest insects are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.

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