Want better kimchi? Make it like the ancients did

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...

US forests face an unclear future with climate change

When you walk through a forest, you are surrounded by carbon. Every branch and every leaf, every inch of trunk and every tendril of unseen root contains carbon pulled from the atmosphere through photosynthesis. And as long ...

Quantifying carbon leakage from enhanced rock weathering

A technique known as "enhanced rock weathering" may help remove carbon from the atmosphere, and a model shows the method will only leak minimal carbon if its products are stored in the ocean. Constraining the planet below ...

Modeling agriculture matters for carbon cycling

To understand Earth's changing climate, scientists often turn to science-based computer simulations. Researchers strive to make these Earth system models as accurate as possible. Factors such as wind currents, air quality, ...

Graphene grows—physicists find a way to visualize it

Graphene is one of the strongest materials. On top of that, it is exceptionally good at conducting heat and electrical currents, making it one of the most special and versatile materials we know. For all these reasons, the ...

Tax policy may not be enough to combat climate change

A new paper in The Review of Economic Studies indicates that carbon taxes will be less effective at reducing carbon emissions than previously thought. It also finds that tax interventions needed to achieve goals agreed upon ...

Scientists map changes in soot particles emitted from wildfires

Not many people would voluntarily fly through plumes of smoke emitted from wildfires. But atmospheric scientists from the U.S. Department of Energy's Brookhaven National Laboratory do, over and over, tracing flight paths ...

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