How chocolate could counter climate change

At a red-brick factory in the German port city of Hamburg, cocoa bean shells go in one end, and out the other comes an amazing black powder with the potential to counter climate change.

Exploring how we've underestimated Earth's heat storage

The increase in anthropogenic greenhouse gases in the atmosphere prevents the emission of heat into space. As a result, the Earth constantly absorbs more heat through solar radiation than it can give back off through thermal ...

New study challenges some dogmas about marine microbial life

If scientists want to find out how fast a population of bacteria grows, they often measure how their cell count changes over time. However, this method has a major flaw: it does not measure how fast the bacteria multiply ...

Why mosses are vital for the health of our soil and Earth

Some people see moss growing in their gardens as a problem, but what they may not realize is this ancient ancestor of all plants is bringing lots of benefits to our green spaces, such as protecting against erosion.

page 8 from 40